How to make veg cheese burger.
Veg Cheese Burger is a popular snack recipe among kids and is extremely easy to prepare at home. You can also make this easy recipe for kids’ tiffin and they’ll relish the taste of this yummy snack. This snack recipe is not only a treat to the taste buds but is appealing to the eyes as well. They go well as a party snack and can be paired with different cocktails and mocktails. If you happen to be a fan of American cuisine, then this burger recipe is sure to make you all happy. It is perfect option for all the vegetarians out there who are looking to binge on something tasty yet vegetarian. In this burger recipe, cheese slices are used. However, you can also use grated cheese in it. If you’re fond of veggies then you may also add different vegetables of your choice such as baby corn, bell peppers and more. You can serve this burger recipe on special occasions like birthdays, kitty parties, pot lucks and even on game nights. For an extra zing, you can use variety of sauces and dressing. Try this delicious burger recipe at home and let us know in the comment section below if you liked it.
• Ingredients for cheese burger
4 halved burger buns
4 medium cheese slices
1/2 finely chopped capsicum ( green pepper)
1 1/2 small finely chopped carrot
2 tablespoon American corn kernels
1 sliced onion
80 grams shredded cabbage
1 tablespoon butter
2 tablespoon refined oil
2 pinches salt
2 pinches white pepper powder
2 teaspoon tomato ketchup
1/2 grams sliced tomato
1/2 medium sliced cucumber
For The Main Dish
3 medium boiled,mashed,peeled potato
To prepare this easy cheesy burger, put a pan on medium flame and heat oil in it. Once the oil is sufficiently hot, add the chopped onions, carrots, capsicum and saute these ingredients for few minutes. Then add tomato ketchup in it and give it a nice stir. Once these ingredients are sauteed properly, remove them from the flame and transfer to a glass bowl.
Now, add mashed potatoes in this veggie mixture and sprinkle salt and white pepper powder in it. Mix all the ingredients well and take portions of the mixture. Shape them into 4 round patties. Meanwhile, add butter in a non-stick pan and heat it over medium flame. Add the prepared patties and fry them for 30 seconds on both sides or until lightly browned.
Bring the flame to low and and then, add a cheese slice on top of the patties. Cover with a lid and cook for another 30 seconds or until the cheese starts to melt. Then, slice the burger buns into halves and warm them slightly. Spread butter on one half of the burger buns.
Now, add some cabbage on it, and top it up with tomato slices, cucumber and onion slice. Place the cooked burger patty with the cheese on top. Sprinkle a bit of pepper powder and top up with some sauce of your choice. You can also use different dressings of your choice. Cover with the other half of the bun and serve the scrumptious burger with fries and potato wedges.
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