Macaroni is one of the most popular dishes made across the world. Give a healthy twist to your usual macaroni by adding lots of veggies to it. Here is how you can make it at home in easy steps, explained with step-by-step images. Do try this recipe at home and enjoy its scrumptious flavours. Happy Cooking!If there is one thing that kids love the most, it is any kind of macaroni and pasta dish. Not just kids, macaroni is loved by people of all age groups and can enlighten the mood. This Continental recipe can be made at home easily without a fuss. The ingredients required to prepare this delicious dish are macaroni pasta, tomato ketchup, bell peppers, onion, butter, cheese and seasonings. For bachelors, macaroni is the easiest breakfast and lunch option, as it will be ready in just half an hour. Macaroni is an incredible dish and can be prepared on occasions like potluck and kitty parties. Since it is spill-free, you can easily carry macaroni for an outdoor picnic and even on a road trip. It fills you up and so you will not feel hungry for a long time. You can add vegetables of your choice and make it taste and look more interesting. If you often feel hungry in the evening and need a filling yet healthy snack to satiate your hunger, then do try this yummy macaroni recipe. You can also serve this macaroni dish in a lunch buffet or during family dinner. You can make this healthy Macaroni dish for dinner on days when you don’t feel like cooking anything lavish. The dish can be made tastier by adding lots of other veggies like carrots, beans, cabbage etc. You can even make the white sauce separately and add it to the macaroni to make it a pink sauce macaroni. For white sauce, just heat 2 tbsp butter in a pan, add 2 tbsp maida to it. Give a mix and keep mixing till it turns golden in colour. Now add 3/4 cup milk in batches and keep mixing to prevent lumps. Once you get a thick mixture, your white sauce is ready. If you are someone who doesn’t like cooking much, then this recipe is perfect for you. It doesn’t require much of an effect. You just need to boil the macaroni on one side, saute the veggies on the other and finally mix them together to get a final dish. Do try this recipe, rate it nad let us know how it turned out to be. If you are a pasta/macaroni lover, then you need to try these recipes- Baked Macaroni, Macaroni Pasta Soup, White Sauce Pasta, Masala Pasta and Pasta Salad.
INGREDIENTS OF MACARONI
- 250 grams pasta macaroni
- 4 tablespoon tomato ketchup
- 1 yellow bell pepper
- 1 red bell pepper
- 1 capsicum (green pepper)
- 2 onion
- 2 tablespoon butter
- 50 grams cheddar cheese
- 1/2 teaspoon white pepper powder
- 1 teaspoon chilli powder
- salt as required
- 1/4 cup corn
HOW TO MAKE MACARONI
Step 1 / 4 Chop All The Vegetables And Boil The Macaroni
To prepare this delicious dish, take a clean chopping board and chop all the vegetables after washing them. Keep aside the chopped vegetables for later usage. Now, add macaroni to a pot along with water. Add 1/2 tsp salt and give a mix. Now let the macaroni cook on a medium flame until soft.
Step 2 / 4 Tenderize The Chopped Veggies
Next, take a wok and put it over medium flame. Heat butter in it. Once the butter melts, add onions, corn and bell peppers to it and saute the vegetables in order to tenderize them. Keep stirring them to keep them crunchy. Don’t cover with a lid, otherwise the vegetables will limp.
Step 3 / 4 Cook Veggies In Spices And Mix With Boiled Macaroni
After sauteing the vegetables, add tomato ketchup to it. Stir well and then add chilli powder, white pepper powder and salt in the wok. Stir once again and cook the veggies for 5-7 minutes. Finally, add boiled macaroni to the wok and cook for another 5 minutes.
Step 4 / 4 Ready To Be Served
Transfer the prepared macaroni to a plate and garnish with grated cheese (optional). Serve hot. Pair up a beverage of your choice with this scrumptious macaroni recipe to make it a wholesome meal.
- While making macaroni at home, always cook it till al-dente, which means half-cook it.
- In order to stop it from over-cooking, turn off the pasta in just 10 minutes. Transfer in cold or chilled water, in order to prevent it from sticking together.
- To add more colour to your macaroni, use colourful veggies like zucchini, bell peppers, carrot and herbs in it. This will not only add colours but make it flavourful as well.
Eat good eat healthy!
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