Paneer tikka is an Indian dish made from chunks of paneer marinated in spices and grilled in a tandoor. It is a vegetarian alternative to chicken tikka and other meat dishes. It is a popular dish that is widely available in India and countries with Indian diaspora.Paneer tikka is an Indian dish made from chunks of paneer marinated in spices and grilled in a tandoor. It is a vegetarian alternative to chicken tikka and other meat dishes. It is a popular dish that is widely available in India and countries with Indian diaspora.

• Ingredients:

4.0 Cube(16.0 gm) Paneer

6.0 Cube(30.0 gm) Capsicum

6.0 Cube(36.0 gm) Red Capsicum

5.0 Cube(20.0 gm) Yellow Capsicum

1.0 Tsp(2.0 gm) Corn Flour

1.0 Tbsp(14.0 gm) Nestlé A+ Curd

1 Tsp(5.0 gm) Ginger Garlic Paste

1/2 Tsp(0.76 gm) Red Chilly

1/2 Tsp(0.82 gm) Dhania Powder

1/2 Powder Tsp(1.0 gm) Black Pepper

1/2 Tsp(1.0 gm) Haldi

1/2 Tsp(0.74 gm) Garam Masala

1/2 Tsp(2.0 gm) Salt

2.0 Tsp(7.0 ml) Oil

20.0 Ml(20.0 ml) Water

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Paneer Tikka Recipe

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Paneer tikka is an Indian dish made from chunks of paneer marinated in spices and grilled in a tandoor. It is a vegetarian alternative to chicken tikka and other meat dishes. It is a popular dish that is widely available in India and countries with Indian diaspora.

Nutritional info

• 20.2 mcgVitamin A
• 97.3 kcalEnergy
• 5.4 gmCarbohydrate
• 1.8 gmProtein
• 68.4 mgCalcium
• 0.7 mgIron
• 0.0 mcgVitamin B12
• 12.6 mgVitamin C
• 6.1 gmTotal Fat

• For marinationIn a bowl, add 1 tbsp Nestlé A+ Curd, 1/2 tsp red chilly powder, 1/2 tsp haldi, 1/2 tsp garam masala, 1/2 tsp black pepper powder, 1/2 tsp dhania powder, 1 tsp ginger garlic paste and 2 tsp oil. Mix well.
• Now add 1/2 tsp salt and 1 tsp corn flour mixture, 20 ml water and mix into a smooth paste. Keep aside.
• For tikka skewersInsert chicken and capsicum alternately on skewers, apply the marination well.
• Brush the pan with oil.
• Roast till light brown or well cooked.
• Serve hot with coriander chutney.